SKU: 97568848530

Lepanthes dictydion OP in vitro

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Description

Lepanthes dictydion OP in vitroName: Lepanthes dictydion Luer & Hirtz Etymologie: dictydion = kleines Netz netzartig bezieht sich auf das griechische Wort fr kleines Netz (diktyon) und beschreibt die markante, dunkel gitterartige Aderung auf den Blttern. Vermehrung: Aus Samen (In vitro); Erstbeschreibung: 1895 (oder im Zuge der moderneren Revisionen) durch Carlyle A. Luer und Alexander C. Hirtz beschrieben. Herkunft Verbreitung: Ecuador und Peru. Standort Habitat: Epiphytisch

Name: Lepanthes dictydion Luer & Hirtz 
Etymologie: dictydion = kleines Netz / netzartig — bezieht sich auf das griechische Wort für „kleines Netz“ (diktyon) und beschreibt die markante, dunkel gitterartige Aderung auf den Blättern.
Vermehrung: Aus Samen (In-vitro); 
Erstbeschreibung: 1895 (oder im Zuge der moderneren Revisionen) durch Carlyle A. Luer und Alexander C. Hirtz beschrieben.
Herkunft / Verbreitung: Ecuador und Peru.
Standort / Habitat: Epiphytisch wachsend in feuchten montanen Nebel- und Cloudforest-Wäldern der Anden in Höhenlagen von ca. 1.400 bis 1.800 Metern. Sie gedeiht im tiefen Schatten hoher Luftfeuchtigkeit bei konstant kühlen bis intermediären Klimabedingungen.
Beschreibung & Anmerkungen: Lepanthes dictydion ist eine außergewöhnliche Miniatur-Orchidee, die primär für ihr hochdekoratives Laub geschätzt wird. Die kleinen, fast kreisrunden bis elliptischen Blätter zeigen eine auffallende, kontrastreiche Netzstruktur aus dunklen Venen auf hellerem Grund. Der fadenförmige Blütenstand entwickelt sich an der Oberseite des Blattes und bringt sukzessive winzige, fleischige Blüten hervor. Die Blüten besitzen zugespitzte Sepalen mit fast hornartig divergierenden Spitzen, was ihnen eine faszinierend architektonische Struktur verleiht.

In der Kultur benötigt diese Art ein kühl-temperiertes bis intermediäres Mikroklima (ca. 14 bis 23 °C) mit einer spürbaren Nachtabsenkung. Da sie keine Speicherorgane besitzt, darf die Pflanze niemals vollständig austrocknen. Die Pflege erfolgt idealerweise aufgebunden auf Kork- oder Farnwurzelstücken mit einer Unterlage aus lebendem Sphagnum-Moos oder in sehr feinen, luftigen Netztöpfen. Eine konstant hohe Luftfeuchtigkeit von über 75 % sowie eine kontinuierliche, sanfte Luftzirkulation sind unabdingbar, um stehende Nässe und daraus resultierenden Pilzbefall an den Blatthorsten zu verhindern. Perfekt für die Kultur in feuchten Vitrinen oder Terrarien geeignet.

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SKU: 97568848530

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4.1 ★★★★★
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Linna
Chelsea, US
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
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Reviewed in the United States on October 22, 2020
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Verified Purchase
Charles W. Ambrose
Draper, US
★★★★★ 5
Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
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Reviewed in the United States on March 25, 2026
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Joseph Ernest
Lake Worth, US
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits? DO NOT BUY!!!! FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
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Reviewed in the United States on February 1, 2026
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Verified Purchase
J. Johnson
Pawtucket, US
★★★★★ 5
Flavorful
Flavor Name: Traditional, Size: 2 Ounce (Pack of 3)
Best jerky ever I love everything about it! Jeff Johnson
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Reviewed in the United States on April 3, 2026
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David A.
Pawtucket, US
★★★★★ 5
Excellent flavor and texture to this jerky with no sugar makes it my new favorite
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have recently adopted a low carb, high protein diet combined with weight training, so I'm always looking for new sources of protein. I use protein powder as little as possible, and eat more from natural sources. I have a brand of beef jerky I really like, but traditional beef jerkies have a lot of sugar (10g protein to 6g of sugar). Biltong, however, has more protein per oz (16g) and 0g of carbs or sugar. Simple ingredients, and nothing funky. So a big win on the nutrition front. That is great, but what won me over was the flavor. It has a nice hearty flavor, and has a little wetness to it that makes the texture nice to chew. I have tried another brand of biltong, but I found it too dry for my taste (kinda of like chewing on plastic). So another win on flavor and texture. Pricing is okay. Good beef jerky is not cheap, so you get what you pay for. I would like to buy in bulk, so bigger packages with better discounts would be a good offer I would jump on immediately.
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Reviewed in the United States on May 22, 2019

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