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Ships within 48 hours · Estimated delivery Jul 17 - Jul 22
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Description
Southbend (Middleby) 4603AC-2CL Ultimate Gas RangesSouthbend Ultimate 60" Gas Restaurant Range 6 Star Saut Burners 24" Charbroiler Convection Oven Cabinet Base Power, versatility, and rugged construction come together in the Southbend Ultimate 60" Restaurant Range. With six high output star burners, a full width charbroiler, a convection oven, and built in storage, this single piece of equipment keeps even the busiest kitchens running smoothly. Key Features Massive 294,000 BTU total output for rapid
Southbend Ultimate 60" Gas Restaurant Range
6 Star/Sauté Burners • 24" Charbroiler • Convection Oven • Cabinet BasePower, versatility, and rugged construction come together in the Southbend Ultimate 60" Restaurant Range. With six high-output star burners, a full-width charbroiler, a convection oven, and built-in storage, this single piece of equipment keeps even the busiest kitchens running smoothly.
Key Features
- Massive 294,000 BTU total output for rapid recovery and high-volume production.
- (6) 33,000 BTU cast-iron star/sauté burners deliver even, concentrated heat.
- 24" manual charbroiler (left) with heavy-duty cast grates—ideal for steaks, burgers, and veg.
- 32,000 BTU convection oven with battery spark ignition and 175 – 550 °F thermostat.
- Three chrome racks, five rack positions, and a porcelain-enamel interior for easy cleanup.
- Stainless cabinet base for convenient cookware storage (optional doors available).
- 22-½" vent riser with integrated shelf keeps spices, pans, and utensils within reach.
- 4" deep stainless front rail provides a sturdy plating and staging surface.
- Front-mounted gas shut-off and factory-installed regulator streamline installation.
- Standing pilots on open burners and battery spark ignition on oven for reliable starts without electricity.
Technical Specifications
| Overall Dimensions | 60-¾" W × 34" D × 59-½" H (with riser) |
|---|---|
| Cooktop Height | 37" |
| Open Burners | (6) 33,000 BTU star burners (198,000 BTU) |
| Charbroiler | 24" manual, 64,000 BTU |
| Oven Base | Convection, 32,000 BTU; 14" H × 26" W × 24" D interior; 3 racks / 5 positions |
| Storage Base | Stainless cabinet (right side) |
| Total Input | 294,000 BTU/hr (natural gas or LP convertible) |
| Gas Connection | ¾" NPT, rear; regulator included |
| Electrical | 115 V / 60 Hz / 1 ph, 5.9 A (convection fan); 6' cord & plug |
| Construction | Stainless front, sides, shelf & 6" adjustable legs; porcelain-enamel oven cavity |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor |
Perfect For
- Steakhouses & fine-dining restaurants
- High-volume hotel kitchens
- Catering and banquet operations
- University & healthcare foodservice
Popular Accessories (sold separately)
- Swivel locking casters
- 5" or 10" flue riser (no shelf)
- Cabinet base doors
- ¾" quick-disconnect hose (3' – 5')
- Extra oven racks
- Salamander or cheesemelter mounting kits
Ask about Middleby Equipment Financing for low monthly payments and potential Section 179 tax savings.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy