SKU: 58538232745

Latin Primer 2

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Description

Latin Primer 2Over half of the English language is derived from Latin. Look Inside the Student Edition Look Inside the Teacher Edition aquariumaqua, waterfablefabula, storyclamorclamo, I shoutdolphindelphinus, dolphinnarratornarro, I tell These and thousands of other words we use every day keep this "dead" languagea language of kings and poets, of scrolls and secretsalive. And this means that when we study Latin, we're not just learning about Rome we're learning

Over half of the English language is derived from Latin.

Look Inside the Student Edition

Look Inside the Teacher Edition

aquarium—aqua, water
fable—fabula, story
clamor—clamo, I shout
dolphin—delphinus, dolphin
narrator—narro, I tell

These and thousands of other words we use every day keep this "dead" language—a language of kings and poets, of scrolls and secrets—alive. And this means that when we study Latin, we're not just learning about Rome— we're learning about ourselves. Rediscover this time-honored language, which led classical education pioneer Dorothy Sayers to declare that "Latin should be begun as early as possible ... when the chanting of amo, amas, amat is as ritually agreeable to the feelings as the chanting of eeny, meeny, miney, moe."

In Latin Primer 2, Martha Wilson strengthens elementary school students (grades 4 and up) in the basics they discovered in Latin Primer 1, and leads them steadily into new territory. Revised and expanded, this text spotlights the fundamentals of classical Latin: vocabulary for everyday experiences like names of animals; verb and noun endings; adjective and adverb use; questions and commands; and other early grammar essentials.

The book package is the complete Latin Primer 2 (4th edition). It's everything you need to learn (or teach) your second year of beginning Latin.

Please note: We have removed the flash cards from the homeschool package—because they will be available for free download here, here, and here. If you want to save yourself the hassle of printing them, you can buy them from us. We're leaving it up to you.

Click here to drill all Vocabulary lists on quizlet.

Click here to download all twenty-seven quizzes. Click here to download all four unit tests.

The Book Package + Audio contains the following items:

  • Student Text
  • Teacher's Edition
  • Audio Guide (audio download) - This audio guide download is a single mpeg-4 audio file, which means it is very large. You can navigate the file in iTunes by clicking the "Chapters" tab on the menu bar. This enables you to move from week to week, rather than just restarting the file from the beginning every time you play it.

Martha Wilson received a bachelor's degree from Washington State University majoring in both elementary education and fine arts. She taught at Logos School in Moscow, Idaho from 1985-1991, studied Latin at New St. Andrew's College and the University of Idaho, and was the Latin teacher at Logos for her last three years there. She and her husband Jeff live in Georgetown, Kentucky with their seven children in an old house on a quiet street. Most summers they drive their big tan van across the prairies and mountains to the Northwest, visiting and sightseeing along the way. As befitting a mother of seven, she is somewhat of an expert on soups. Their family is part of the Georgetown Evangelical Free Church.

Student:

AUTHOR: Martha Wilson

PAGE COUNT: 232 pages

SIZE: 8.50x11"

BINDING: Paperback

ISBN 10: 1591280729

ISBN-13: 9781591280729

PUB. DATE: July 6, 2010

EDITION: Fourth


Teacher:

AUTHOR: Martha Wilson

PAGE COUNT: 424 pages

SIZE: 8.50x11"

ISBN 10: 1591280737

ISBN-13: 9781591280736

PUB. DATE: July 6, 2010

EDITION: Third


Flashcards:

ISBN-13: 9781591280750

ISBN-10: 1591280753

Sheets: 124

Dimensions: 11x8.5"

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SKU: 58538232745

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Dr. Mark
Houston, US
★★★★★ 5
A Dutch Oven Ready & Able for Quality Food Preparation
Size: 7-Quart
Excellent dutch oven. Large and does its job well. Whether its on the stove or being utilized in the oven for baking, thos cast iron dutch oven performs by producing gourmet style food.
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Reviewed in the United States on May 9, 2026
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Diana
Grantham, US
★★★★★ 5
Great quality and value
Size: 7-Quart
Heavy duty and well made. Love that it’s pre seasoned. I’m using it to bake artisan bread so it’s important that the lid fits well, which it does. The price is great for a pot this size and quality. The black is perfect for the color because I’m preheating it at 500 degrees Fahrenheit and baking at 450.
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Reviewed in the United States on May 30, 2026
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Slipflash
Houston, US
★★★★★ 5
Perfect size, perfect weight for couples soups
Size: 2-Quart
Quality cast, well finished stove top pan. Keeps food warm longer. Easy to clean.
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Reviewed in the United States on April 28, 2026
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Brian R
Birmingham, US
★★★★★ 4
lower quality casting but very functional. reseason is a must. good purchase otherwise
Size: 2-Quart
this was an amazon primeday impulse buy. initially when reading the reviews i was skeptical of its quality at all and attempted to cancel but i could not(too late). i figured it wasnt the end of the world when it showed up as i only payed 20$ on sale for it. well, it turns out thats a steal of a deal for this pot. when i opened the package i checked it all over with a magnet. who knows it could be lower quality pot metal but its definitely ferrous material. the season on it is real, like what you find on a lodge pan but not done well, it was sticky. so i boiled a pot of water and scrubbed the lid and pot insides with a scour pad to remove most of it. it looks exactly like youd expect cast iron to look and it has a smell reminescent of a deseasoned wet cast pan. so i trust it. my version should be 2qt, i do not know if they make larger versions. i trust it to work in the future and it seems like itll make great stews and soups. possibly even a good camp pot if youre into carrying cast iron with you. its not massive and its not overly heavy at maybe 3 lbs. it was a good buy and im happy with it. plan to add a bail so i can use it for camping as well as kitchen use. in conclusion its a lower quality casting but still very functional. it must be reseasoned to be useful but for the price i almost expect it. most cast iron cookware are not made to the spec they used to be and thus require love from the owner to really work well.
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Reviewed in the United States on July 13, 2025
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Kid Icarus
Houston, US
★★★★★ 5
Amazing Dutch!
I've been on a cast iron craze recently. I think back to college when I'd watch Yan Can Cook, and Chef Martin Yan would lean over into the pan and say, "It's got to be hot hot!" I finally realize what he means after all these years of cooking. Heat makes for awesome cooking. It gives wok hei. It makes the difference between a juicy, seared steak vs a dry, tough one. When I discovered this secret, I was like a kid in a candy store, picking this cast iron, that cast iron, another cast iron, please. When I bought the 5 quart Amazon Basics dutch oven, I figured that at the low price, if it came with issues, it wouldn't be an expensive loss. I was impressed with the packaging. Amazon did not want this pot to break, so it had form fitted Styrofoam everywhere, pot and cover nicely separated. There was a nice Amazon Basics logo on the bottom of the pot. Upon close inspection, I thought I found a hairline crack on the cover. It seems when they casted it, part of the iron folded over on itself and formed the line. Someone then took a sander and sanded part of it slightly. What I thought was the hairline crack was actually the edge of the polished surface. The next day, I cooked bacon in it. I fired up the Camp Chef Explorer stove and cooked two pieces of bacon in the pot. I also flipped the cover upside down and cooked two pieces of bacon in it. The cover makes a very nice ad-hoc skillet. After it cooled, I inspected the cover again, and it is not a hairline crack. The bacon seasoning started covering up both the polished and unpolished surface into a nice, uniform seasoning. The following day, I made chicken stew in it. While carmelizing the onions and carrots, I made another nice discovery. The flat bottom lends itself nicely to efficient stir frying. Sometimes, in a wok, I come across the problem of the bamboo spatula not being able to get under the food, so I end up chasing the food up the sides of the wok unable to flip it. The part of this dutch oven where the bottom meets the sides creates a nice angle that pushes the food onto my bamboo spatula for easy flipping. Yesterday, I took it to my parents' house and made artisan bread in it. Everyone was impressed with the crispiness of the bread crust. Everyone came back for seconds. Needless to say, I no longer have the dutch oven. My mom liked it so much I gave it to her. It's almost Mother's Day, and who would say no to their mom? *ahem* Amazon...another cast iron, please! LOL PS: The lid fits a 10 inch skillet but not a 10.25 inch skillet. It falls into a 10.25 skillet.
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Reviewed in the United States on May 6, 2019

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