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Description
Southbend (Middleby) 4603AA-3CL Ultimate Gas RangesUltimate 60" Gas Restaurant Range 4 Star Saut Burners, 36" Charbroiler & Double Convection Ovens Southbend (Middleby) Ultimate Series 292,000 BTU CSA & NSF Certified Combine high output open burners, a heavy duty charbroiler and two full size convection ovens in one rock solid platform. Built for busy commercial kitchens that refuse to compromise on versatility or durability. Why It Stands Out 4 33,000 BTU cast iron star saut burners for fast, even
Ultimate 60" Gas Restaurant Range – 4 Star/Sauté Burners, 36" Charbroiler & Double Convection Ovens
Southbend (Middleby) • Ultimate Series • 292,000 BTU • CSA & NSF CertifiedCombine high-output open burners, a heavy-duty charbroiler and two full-size convection ovens in one rock-solid platform. Built for busy commercial kitchens that refuse to compromise on versatility or durability.
Why It Stands Out
- 4 × 33,000 BTU cast-iron star/sauté burners for fast, even heat distribution.
- Left-side 36" cast-iron charbroiler (96 000 BTU) with standing pilot—perfect for steaks, chops & vegetables.
- 2 × 32,000 BTU convection ovens with battery-spark ignition, 175 – 550 °F thermostats & 3 chrome racks each (5 positions).
- One-piece 22.5" flue riser with heavy-duty integrated shelf keeps pans close at hand.
- Stainless-steel front, sides, shelf & 6" adjustable legs for long-term corrosion resistance.
- Front-mounted gas shut-off plus factory-installed pressure regulator for quick, code-compliant installs.
- Designed & factory-tested in the USA; backed by a 1-year parts & labor warranty.
Total Cooking Power
| Star/Sauté Burners (4) | 132,000 BTU |
|---|---|
| 36" Charbroiler | 96,000 BTU |
| Convection Oven (1) | 32,000 BTU |
| Convection Oven (2) | 32,000 BTU |
| Total Input | 292,000 BTU/hr (Natural Gas) |
Built for the Long Haul
- 27"-deep cooking surface; rear grates accommodate stock pots up to 14".
- Removable, one-piece drip trays under the range top for effortless clean-up.
- Fully porcelain-enameled oven cavities with coved corners to eliminate hot & cold spots.
- Spring-assisted, counter-balanced oven doors—no sagging, no slamming.
Specifications
| Overall Width | 60.75" |
|---|---|
| Overall Depth | 42.13" |
| Cooking-top Height | 37" |
| Oven Interior (each) | 26"W × 24"D × 14"H |
| Gas Connection | 3/4" NPT (rear); 7" W.C. inlet pressure (Natural) |
| Electrical (ovens) | 115 V / 60 Hz / 1 ph, 5.9 A, 6' cord & plug per oven |
| Certifications | CSA Flame • CSA Sanitation • NSF |
| Warranty | 1-year parts & labor (see Warranty tab for details) |
Oversized cookware (12"+ diameter) should be used on the rear grates to prevent heat buildup in the front rail. Never block the charbroiler with sheet pans while burners are on—damage is not covered under warranty.
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Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy