SKU: 67355561691

Cryptopunks: Free to Claim

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Description

Cryptopunks: Free to ClaimWinner of the 2025 Bronze Cube ADC Award for Book Design A comprehensive monograph chronicling the phenomenal rise of CryptoPunks one of the world's first and most sought after crypto collectibles and trailblazer for digital art and web3 culture. CryptoPunks: Free to Claim explores the meteoric rise of a pre eminent NFT collectible: what began as an experiment in digital ownership has become the catalyst for a digital art movement and a dynamic

Winner of the 2025 Bronze Cube ADC Award for Book Design

A comprehensive monograph chronicling the phenomenal rise of CryptoPunks - one of the world's first and most sought-after crypto collectibles and trailblazer for digital art and web3 culture.

CryptoPunks: Free to Claim explores the meteoric rise of a pre-eminent NFT collectible: what began as an experiment in digital ownership has become the catalyst for a digital art movement and a dynamic subculture synonymous with a new age of the internet.

Minted on the Ethereum blockchain in 2017, the CryptoPunks - 10,000 uniquely generated pixel characters - have produced more than $2.3 billion in cumulative sales and entered the permanent collections of major institutions including LACMA and Centre Pompidou, meanwhile fostering a passionate and decentralized online community.

All 10,000 CryptoPunks are presented in a special 400+ page catalogue raisonné within this book, with a comprehensive listing including Punk, number, type, colors, attributes and image hash. A timeline provides a zine-like assemblage of community member posts and tweets as they happened; while an extensive glossary defines more than 100 anonymously authored terms and ideas with guest contributions from Beeple, Emily Segal, Venkatesh Rao, and more.

With an in-depth interview between Hans Ulrich Obrist (Artistic Director, Serpentine Galleries) and CryptoPunks founders Matt Hall and John Watkinson, this cult and category-defining book features a kaleidoscopic collection of texts, interviews, and visual essays exploring this emerging world of web3 and digital culture at large - inspiring a first wave of visual books on this groundbreaking subject.

The book is for all levels of knowledge and features unique contributions from fascinating figures in tech, design, fashion, finance, and contemporary art including: Anika Meier, Alexis Ohanian, Mat Dryhurst, Noam Segal (Guggenheim), Philippe Bettinelli and Marcella Lista (Centre Pompidou), Michael Connor (Rhizome), Mindy Seu, Chris Lyons (a16z), Salome Asega (NEW INC), Simon Denny, Shumon Basar, Martina Tiefenthaler, Jack Butcher, Sean Bonner, 6529, among others.



Binding Type: Hardcover
Author: Yuga Labs,Zak Kyes (Editor)
Published: 12/10/2024
Publisher: Phaidon Press
ISBN: 9781838669300
Pages: 836
Weight: 5.46lbs
Size: 9.27h x 7.45w x 2.84d

About the Author

Zak Kyes is a Swiss-American creative director and founder of London-based creative office Zak Group. He has curated, edited and designed a range of cultural and commercial projects for the Architectural Association, Anne Imhof, Frank Ocean, MoMA, Nike, Prada, Virgil Abloh, and others.

Phaidon is the premier global publisher of the creative arts. For over 100 years, Phaidon has been producing the world's most beautiful and innovative books on art, photography, design, architecture, fashion, food, and travel.

Yuga Labs is a web3 lifestyle and media company building culture on the blockchain, and the owner of the most significant IP in web3, including Bored Ape Yacht Club, MAYC, Proof, 10KTF, Meebits, and CryptoPunks. Since acquiring the CryptoPunks brand in 2022, they have been stewarding the original collection into the future - guided by the core pillars of legacy, community, and innovation.


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SKU: 67355561691

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4.6 ★★★★★
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Verified Purchase
Dr. Mark
Phoenix, US
★★★★★ 5
A Dutch Oven Ready & Able for Quality Food Preparation
Size: 7-Quart
Excellent dutch oven. Large and does its job well. Whether its on the stove or being utilized in the oven for baking, thos cast iron dutch oven performs by producing gourmet style food.
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Reviewed in the United States on May 9, 2026
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Diana
Lake Worth, US
★★★★★ 5
Great quality and value
Size: 7-Quart
Heavy duty and well made. Love that it’s pre seasoned. I’m using it to bake artisan bread so it’s important that the lid fits well, which it does. The price is great for a pot this size and quality. The black is perfect for the color because I’m preheating it at 500 degrees Fahrenheit and baking at 450.
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Reviewed in the United States on May 30, 2026
S
Verified Purchase
Slipflash
Phoenix, US
★★★★★ 5
Perfect size, perfect weight for couples soups
Size: 2-Quart
Quality cast, well finished stove top pan. Keeps food warm longer. Easy to clean.
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Reviewed in the United States on April 28, 2026
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Verified Purchase
Brian R
Waukegan, US
★★★★★ 4
lower quality casting but very functional. reseason is a must. good purchase otherwise
Size: 2-Quart
this was an amazon primeday impulse buy. initially when reading the reviews i was skeptical of its quality at all and attempted to cancel but i could not(too late). i figured it wasnt the end of the world when it showed up as i only payed 20$ on sale for it. well, it turns out thats a steal of a deal for this pot. when i opened the package i checked it all over with a magnet. who knows it could be lower quality pot metal but its definitely ferrous material. the season on it is real, like what you find on a lodge pan but not done well, it was sticky. so i boiled a pot of water and scrubbed the lid and pot insides with a scour pad to remove most of it. it looks exactly like youd expect cast iron to look and it has a smell reminescent of a deseasoned wet cast pan. so i trust it. my version should be 2qt, i do not know if they make larger versions. i trust it to work in the future and it seems like itll make great stews and soups. possibly even a good camp pot if youre into carrying cast iron with you. its not massive and its not overly heavy at maybe 3 lbs. it was a good buy and im happy with it. plan to add a bail so i can use it for camping as well as kitchen use. in conclusion its a lower quality casting but still very functional. it must be reseasoned to be useful but for the price i almost expect it. most cast iron cookware are not made to the spec they used to be and thus require love from the owner to really work well.
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Reviewed in the United States on July 13, 2025
K
Verified Purchase
Kid Icarus
Waukegan, US
★★★★★ 5
Amazing Dutch!
I've been on a cast iron craze recently. I think back to college when I'd watch Yan Can Cook, and Chef Martin Yan would lean over into the pan and say, "It's got to be hot hot!" I finally realize what he means after all these years of cooking. Heat makes for awesome cooking. It gives wok hei. It makes the difference between a juicy, seared steak vs a dry, tough one. When I discovered this secret, I was like a kid in a candy store, picking this cast iron, that cast iron, another cast iron, please. When I bought the 5 quart Amazon Basics dutch oven, I figured that at the low price, if it came with issues, it wouldn't be an expensive loss. I was impressed with the packaging. Amazon did not want this pot to break, so it had form fitted Styrofoam everywhere, pot and cover nicely separated. There was a nice Amazon Basics logo on the bottom of the pot. Upon close inspection, I thought I found a hairline crack on the cover. It seems when they casted it, part of the iron folded over on itself and formed the line. Someone then took a sander and sanded part of it slightly. What I thought was the hairline crack was actually the edge of the polished surface. The next day, I cooked bacon in it. I fired up the Camp Chef Explorer stove and cooked two pieces of bacon in the pot. I also flipped the cover upside down and cooked two pieces of bacon in it. The cover makes a very nice ad-hoc skillet. After it cooled, I inspected the cover again, and it is not a hairline crack. The bacon seasoning started covering up both the polished and unpolished surface into a nice, uniform seasoning. The following day, I made chicken stew in it. While carmelizing the onions and carrots, I made another nice discovery. The flat bottom lends itself nicely to efficient stir frying. Sometimes, in a wok, I come across the problem of the bamboo spatula not being able to get under the food, so I end up chasing the food up the sides of the wok unable to flip it. The part of this dutch oven where the bottom meets the sides creates a nice angle that pushes the food onto my bamboo spatula for easy flipping. Yesterday, I took it to my parents' house and made artisan bread in it. Everyone was impressed with the crispiness of the bread crust. Everyone came back for seconds. Needless to say, I no longer have the dutch oven. My mom liked it so much I gave it to her. It's almost Mother's Day, and who would say no to their mom? *ahem* Amazon...another cast iron, please! LOL PS: The lid fits a 10 inch skillet but not a 10.25 inch skillet. It falls into a 10.25 skillet.
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Reviewed in the United States on May 6, 2019

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