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Ships within 48 hours · Estimated delivery Jul 13 - Jul 18
For Your Every Summer RSVP, with Code: SUMMER15
Description
barbera d alba doc vigneto pugnane 2023 marengoRubino prezioso ed elegante il rosso che si mostra al calice. Il bouquet olfattivo guidato da importanti sentori di frutta matura a bacca scura, in seconda istanza completati da rimandi alle spezie e al sottobosco. La bocca di buon corpo, levigata nella freschezza, densa e ricca, di ottima persistenza. frutto di unannata semplicemente superlativa, e prende vita dalle uve raccolte nellomonimo vigneto Pugnane di Castiglione Falletto, che conta viti di
Rubino prezioso ed elegante il rosso che si mostra al calice. Il bouquet olfattivo è guidato da importanti sentori di frutta matura a bacca scura, in seconda istanza completati da rimandi alle spezie e al sottobosco. La bocca è di buon corpo, levigata nella freschezza, densa e ricca, di ottima persistenza.È frutto di un’annata semplicemente superlativa, e prende vita dalle uve raccolte nell’omonimo vigneto Pugnane di Castiglione Falletto, che conta viti di barbera di circa quindici anni d’età. La Barbera “Vigneto Pugnane” prodotta dalla cantina “Mario Marengo” viene lasciata invecchiare per dieci mesi in barrique non nuove di rovere. È una Barbera in cui i tratti fragranti e tipici del vitigno sono arrotondati dal riposo in legno, per un sorso liscio e morbido, denso e ricco, mai pesante e mai banale. È una Barbera d’Alba che lascia il segno.
Si sposa alla perfezione con le portate a base di carne. Ottimo con gli involtini di vitello.
Solfiti
Barbera
Barricato
Monovitigno
Speziato
Italia
Cena tra amici
Piemonte
Primi di carne
Secondi di carne bianca
Secondi di carne rossa
Rosso
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4.2 ★★★★★
Based on 185 reviews
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Product Reviews
★★★★★ 5
amazing pan
Size: 2-Quart
beautifully made just the right size. Already comes seasoned.
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Reviewed in the United States on April 30, 2026
★★★★★ 5
Perfect for Bread
Size: 2-Quart
I bought this to make the bread in the book "Bittman Bread" by Mark Bittman and Kerri Conan, which I also bought here on Amazon. This Dutch Oven has been working perfectly for the last 6 months of baking. As a bonus, it's much less expensive that the same size Lodge pot. I've got a 5-1/2 quart regular and a 7-1/2 quart enameled both from Lodge and use them all the time for stuff, but I only use this 2 qt for the bread, usually more than once a week. It's great.
Look up that "Bittman Bread" book and buy it from Amazon (I don't think you can insert links in the review), then definitely buy this Dutch Oven. I highly recommend both.
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Reviewed in the United States on May 6, 2026
★★★★★ 5
Excellent Enameled Cast Iron Dutch Oven
Color: Red, Size: 5Qt
This Dutch oven has quickly become my favorite piece of cookware in the kitchen. The enamel coating makes cleanup surprisingly easy, even after slow-cooked meals. It heats evenly and keeps food warm for a long time after cooking. I’ve used it for soups, roasts, pasta dishes, and homemade bread with amazing results every time. The red color is beautiful and looks great sitting on the stovetop. It feels heavy and durable without being impossible to handle. I would absolutely recommend this to anyone looking for a high-quality and versatile cooking pot.
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Reviewed in the United States on May 7, 2026
★★★★★ 5
Great for baking bread
Color: Red, Size: 5Qt
Great quality for a good price. I use this to bake sourdough loaves and it performs superbly! I love the little handle potholders they are the perfect size and provide good protection from the very hot pot. Beautiful color but practical and useful.
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Reviewed in the United States on May 30, 2026
★★★★★ 5
Worth the purchase
Color: Green, Size: 5Qt
This is my new favorite kitchen purchase. Soups, dips, rice... It all cooks so evenly and beautifully. It cleans so easily with a rag (not using anything abrasive). I am putting about a tablespoon of oil in the pot after cleaning and using and rubbing into the pan to get it seasoned. I would absolutely recommend this purchase. It's beautiful and functional
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Reviewed in the United States on May 15, 2026